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Hours

  • Mon-Tues: 3pm to 9pm
  • Wed-Thurs: 11am to 9pm
  • Fri-Sat: 11am to 12am
  • Sun: 11am to 9pm
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Independently Brewed in Indiana

relax at teays

At Teays River Brewing & Public House, our focus is always on quality, innovation, creativity, and fostering memorable experiences in a fun, comfortable, and casual environment. Whether it’s a quick stop for a pint or a growler refill on the way home from work, a casual evening with friends, date night, or family dinner with the kids, we strive to create an experience that caters to your needs.

Download Menu Catering

Menu Items and Prices Subject to Change

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Shareables

Hummus Duo - $12

Roasted garlic humus and edamame humus served with vegetable sticks and house bread

Candied Pork Belly - $12

Cherrywood smoked, maple glaze

Smoked Wings - $14

In-house smoked chicken wings

Options: BBQ, BBQ dust, hellfire dust, Bourbon Mustard BBQ, Caribbean swag, buffalo, Korean BBQ

Cauliflower Wings - $12

Roasted cauliflower florets tossed in any of our wing sauces or rubs

Wood Stone Caprese - $10

Warmed fresh mozzarella, braised garlic, oven-roasted cherry tomato, herb oil, and house bread

Short Face Bear Fries - $11

Our version of a classic poutine. Your choice of French fries, sweet potato fries, or fresh-made chips, and choice of BBQ brisket or pulled pork, topped with cheese curds, BBQ au jus, and beer cheese

Also available with jack fruit BBQ and vegan cheese sauce

BBQ Meat Balls - $12

Made in house with ground ribeye, beef tenderloin, and ground pork sausage, pan seared and tossed in Smokie’s barbecue sauce, topped with Alabama white sauce

Chips and Beer Cheese - $8

House Bread and Beer Cheese - $8

Chicharrones - $8

Handhelds

These fresh steakburger patties are made with 100% USDA, corn-fed Angus chuck for a juicy, flavorful never frozen burger served with lettuce, tomato, onion, pickle and choice of fries, sweet potato fries, or house chips.

Add bacon to any burger for $1.00

Add brisket for $2.00

No beef? No problem! Make any burger a Beyond Burger! The world’s first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten.

Any of our handhelds can be made gluten-free, see server for details

Angus Steak Burger - $13

Brioche bun with choice of cheese: muenster, cheddar, Swiss, or blue cheese. Choice of sauce: BBQ or hop mayo

Ultimate Beer Burger - $14

Beer bacon onion jam, hop aioli, beer-infused steak burger, and beer cheese on a brioche bun

Burnworth Burger - $14

Roasted New Mexico hatch green chilis, burger patty red hatch pepper aioli, and choice of cheese on a brioche bun

Pork Tenderloin Sandwich - $12

Pounded thin, prepared grilled or hand-breaded, on a brioche bun, with hop aioli and sweet and spicy pickles

Smokehouse Brisket Sandwich - $15

Brisket, Smokie’s BBQ Sauce, French fried onions and Dijon mustard on a brioche bun

Smokehouse Pulled Pork Sandwich - $13

Pulled pork, Smokie’s BBQ Sauce, and garlic coleslaw on a brioche bun

Substitute jack fruit for vegetarian option: $1

Chicken BLAT - $14

Marinated chicken grilled or hand-breaded with hop aioli, bacon and avocado on a brioche bun

Greens

Dressings: Ranch, Bleu Cheese, French, Italian, Lemon Vinaigrette, vinegar, and oil

Roasted Vegetables Salad - $12

Mixed greens, fresh spinach, arugula, herb-roasted zucchini, yellow squash, carrots, red and green bell pepper, red and gold beets, brussel sprouts, roasted cherry tomatoes, and asiago cheese

Beet Salad - $10

Golden and red beet wedges, mixed greens, pecans, and feta cheese

Hunter Salad - $13

Mixed greens, hard-boiled eggs, diced chicken, pork belly croutons, diced avocado, blue cheese crumbles, and oven-roasted cherry tomato

Small Garden Salad - $5

Mixed greens, red onion, sliced cucumber and roma tomatoes

Public House Favorites

Served with 2 choices of sides or a basket of chips or fries

Salmon - $24

Woodstone oven-roasted, skin on, wild-caught, Alaskan coho with our house-made teriyaki glaze

Citrus Chicken - $18

Woodstone oven-roasted chicken with a citrus wine pan sauce over roasted squash and zucchini

White Cheddar Mac and Cheese - $15

Made in house with 4 cheeses and topped with of your choice of BBQ Brisket, BBQ Pulled Pork, Buffalo Chicken, or Roasted Vegetables

Pork Chop - $18

10oz hand-cut, herb-marinated boneless pork loin with bourbon mustard or BBQ sauce

Jambalaya - $15

Chicken, shrimp, and andouille sausage, topped with Alabama white sauce and served with corn bread muffin and honey butter

Smokie’s Sampler - $39

6 ounces brisket, 6 ounces pulled pork, 6 ounces smoked sausage, 5 chicken wings (choice of sauce), corn bread, assorted pickles, and choice of 2 sides

Beer Battered Haddock - $

Golden Ale Beer Battered Haddock, with house-made slaw and tartar sauce
1 pc $14 • 2pc $20

Pizzas

House Creations

Substitute gluten free crust for any pizza. See server for details.

Four Cheese - $11

Garlic cream base, feta, asiago, parmigiano reggiano, and shredded mozzarella

Margherita - $11

Tomato base, fresh mozzarella, roma tomato, and fresh basil

Pepperoni and Sausage - $12

Tomato base and shredded mozzarella. Available with all pepperoni or sausage or a combination of the two

Add bacon: $1

Pesto Chicken - $12

Basil pesto base, shredded mozzarella, fontina, asiago, chicken, mushroom, and roasted tomato

Ultimate Beer - $13

Beer bacon and onion jam base, andouille sausage, shredded mozzarella, fontina, beer cheese, peppers, mushrooms, and French fried onion

Veggie - $11

Tomato base, shredded mozzarella, fontina, parmigiano reggiano, roasted tomato, braised garlic, roasted red and green peppers, broccoli, carrot, and caramelized onions

Kids Menu

Served with choice of fries, chips, sweet potato fries, fruit cocktail, broccoli or applesauce

Chicken Tenders - $6

Burger - $6

Cheese Pizza - $6

Grilled Cheese Sandwich - $6

Kraft Macaroni and Cheese - $6

Sides

French Fries - $4

Sweet Potato Fries - $4.50

House Made Chips - $4

Garlic Coleslaw - $4

White Cheddar Mac - $5

Cauliflower Pilaf - $5

Green Beans - $5

Brussels Sprouts - $6

Location

3000 S 9th St., Ste. A
Lafayette, Indiana 47909

P: 765-746-6614

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Hours

  • Mon-Tues: 3pm to 9pm
  • Wed-Thurs: 11am to 9pm
  • Fri-Sat: 11am to 12am
  • Sun: 11am to 9pm
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© 2023 Teays River Brewing & Public House